Ginger Margarita

 

 

 

4 Limes (ripe)

1 bunch Seedless Green grapes (30 -40)

1 inch fresh Ginger Root

No Salt needed for the rim

 

Put all ingredients in a juicer until pulp is dry.  Serve freshly juiced. 

(Blender Method: peel limes, remove stems from grapes, and skin the ginger before blending)

 

Drink and enjoy a boost of vitamin C and antioxidants that refreshes as well as tingles the taste buds.  This beverage is great for cooler weather by keeping coughs and scratchy throats at bay. It also provides super antioxidants that can boost and help protect the immune system.

 

 

Lime Fruit

Lime is a term referring to a citrus fruit which is typically round, green, 3–6 centimetres in diameter, and containing sour pulp. The health benefits of lime include weight loss, skin care, good digestion, relief from constipation, eye care, and treatment of scurvy, piles, and peptic ulcer. Look for unblemished, firm limes that feel heavy for their size as they will be the juiciest. If you intend to use the zest, buy them un-waxed.

 

Grapes

Grapes are a type of vine grown fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange and pink. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, extract, raisins, vinegar, and more.

 

Ginger Plant

Ginger or ginger root is the rhizome of the plant Zingiber Officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family. Other notable members of this plant family are turmeric, cardamom, and galangal.