Alkalized Double-Protein Meal

Grilled Chicken, Asparagus & Rice

 

 

Baby Spinach leaves (raw) ~ vitamin A, C, Calcium, & Iron

Avocado halfed with seed removed (raw) - (wipe with lemon to prevent from turning brown) ~ Omega 3, Antioxidants, vitamin A, B, C & D

Steam Fried Asparagus sauté' minced Garlic in a fry pan with little water until garlic is beginning to brown, and water is mostly evaporated (no salt) ~ Potassium, Antioxidants, Alkalizing properties, vitamin A

 

Chicken Breast (grilled)

fully cook chicken breast on grill (with your own spice blend), slightly charred but cooked until internal temperature reaches at least 160 degrees Fahrenheit, let set to seal in natural juices, cut cross grain, place over Red Pepper Sauce.


Red Pepper Sauce

2 Red Bell Peppers (roasted)
1/2 Red Onion (med)
6-8 Cherry Tomatoes (garden fresh)
1/2 Cup Raw Cashews (overnight soaked)
1 clove Garlic
1 Tbsp. Dijon Mustard (to taste)
Water (consistency)

Roast red peppers over an open flame until fully charred. remove from flame, let cool in plastic bag. Once cooled, remove charred skin and seeds. Place in processor with all other ingredients. Blend all ingredients together into a paste, add water for desired sauce consistency.

Rice w/ Vermicelli & Black Beans
  Prepare rice as usual, place vermicelli in pan with 2 Tbsp. Coconut oil on med heat until brown. Add 1/3 cup water and your personal spice blend. cook until water is all absorbed. (vermicelli should be plump and golden brown) Add rice. cook until slightly brown, there is minimal moisture and rice grains separates easily. (grate in some carrots and chopped spring onions for extra nutrition & flavor)